Food safety & disclaimer

For buyers

The makers on GradeAFoods are independent home-based food businesses, not restaurants inspected by us. Reviews and badges are trust signals, not a guarantee of safety. If you have allergies or health concerns, ask the maker directly about ingredients and preparation before ordering. You order and pay sellers directly; GradeAFoods is not a party to that transaction.

For sellers

Cottage-food and home-kitchen laws vary widely by state and locality — including which foods you may sell, sales limits, labeling requirements, and where sales are allowed. You are solely responsible for knowing and following the rules and obtaining any permits or licenses required where you operate. By listing on GradeAFoods you confirm you comply with those laws. GradeAFoods does not certify, license, or inspect any seller.

Allergens

Home kitchens commonly handle major allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, sesame). Assume cross-contact is possible unless a maker states otherwise, and confirm directly with the maker if you have an allergy.

This page is general information, not legal advice. For your specific situation, check your state and local cottage-food regulations or consult a professional.